Shareable

Picture for Reimagining Bruschetta
Chefs are innovating in the bruschetta category, matching its appeal with modern takes on flavor and texture combinations
Picture for Hip Half-Shells
Público offers Baked Oysters with corn custard and smoked trout roe
Picture for Going Whole Hog
Rare Steak and Seafood offers a Pork Tasting: Pâté, slow-cooked belly, chicharrón and lardo
Picture for 10 Flavor Upgrades: But First, Cheese
A cheese-centric approach leads to small-plate success
Picture for Appetizer Innovation Gets a Makeover
Flavor Partners Showcase - Idahoan Potatoes offers shareable finger food recipes using Idahoan® Tater Tumbler Appetizer Mix
Picture for On the Menu: Nachos With a Modern Spin
Modern nachos are showcasing unexpected flavor systems
Picture for Trending Sweet Spots
Tap into these menu-ready dessert trends for prime opportunities
Picture for Next-Gen Nachos
America’s favorite shareable is getting a serious makeover from chefs who are mindfully constructing layers of textures and flavors. Speaking to modern flavor trends, today’s nachos extend a restaurant brand’s playfulness and creativity while delivering big time on craveability.
Picture for Snacking On Seafood
Newer menu development around seafood is edgier, more global, and often sees bolder flavor combinations.
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Picture for Sweets in Session
Shareable dessert trios, selections and flights offer mini adventures at the end of a meal.
Picture for 10 Flavor Upgrades: Meatballs
Picture for The Promise of Poutine
Poutine has become ubiquitous, offering a craveable platform for customization
Picture for Bite-Sized and Deep-Fried
More menus are featuring small bites that are shareable, craveable and crunchy
Picture for Powering Up Produce
When chefs make produce craveable, customers come back for more
Picture for Street-Level Trend Tracking
Restaurant research in major U.S. cities uncovers creative menu ideas at every turn
Picture for Global Flavor Sense