Chefs are innovating in the bruschetta category, matching its appeal with modern takes on flavor and texture combinations

Público offers Baked Oysters with corn custard and smoked trout roe

Rare Steak and Seafood offers a Pork Tasting: Pâté, slow-cooked belly, chicharrón and lardo

A cheese-centric approach leads to small-plate success

Flavor Partners Showcase - Idahoan Potatoes offers shareable finger food recipes using Idahoan® Tater Tumbler Appetizer Mix

Modern nachos are showcasing unexpected flavor systems

Tap into these menu-ready dessert trends for prime opportunities

America’s favorite shareable is getting a serious makeover from chefs who are mindfully constructing layers of textures and flavors. Speaking to modern flavor trends, today’s nachos extend a restaurant brand’s playfulness and creativity while delivering big time on craveability.