Chefs are innovating in the bruschetta category, matching its appeal with modern takes on flavor and texture combinations
Público offers Baked Oysters with corn custard and smoked trout roe
Rare Steak and Seafood offers a Pork Tasting: Pâté, slow-cooked belly, chicharrón and lardo
A cheese-centric approach leads to small-plate success
Flavor Partners Showcase - Idahoan Potatoes offers shareable finger food recipes using Idahoan® Tater Tumbler Appetizer Mix
Modern nachos are showcasing unexpected flavor systems
Tap into these menu-ready dessert trends for prime opportunities
America’s favorite shareable is getting a serious makeover from chefs who are mindfully constructing layers of textures and flavors. Speaking to modern flavor trends, today’s nachos extend a restaurant brand’s playfulness and creativity while delivering big time on craveability.
Newer menu development around seafood is edgier, more global, and often sees bolder flavor combinations.
Shareable dessert trios, selections and flights offer mini adventures at the end of a meal.
Poutine has become ubiquitous, offering a craveable platform for customization
More menus are featuring small bites that are shareable, craveable and crunchy
When chefs make produce craveable, customers come back for more
Restaurant research in major U.S. cities uncovers creative menu ideas at every turn