10 brunch-friendly dishes primed for a seafood upgrade

Eastern Med flavors add intrigue to beverage menus

Two popular formats are primed for signaturization now: hashes and baked egg dishes

Exploring deeper into this region’s food culture serves up big opportunity

The General Public offers Shakshuka with crushed tomato, cayenne, toasted cumin, smoked paprika, soft poached eggs and buttered baguette

Wake up to a dozen on-trend breakfast ideas