Planta | Based in Miami

Combining texture and technique to maximize rice’s crave factor

Culinary upgrades to soul-soothing comfort foods featuring rice as the versatile base

Reducing food waste while maximizing innovation with this pantry staple

Fueled by a number of significant drivers, chefs are taking rice to the next level

Porridge + Puffs in Los Angeles creates explosively flavorful porridge bowls that feature elaborate layers of ingredients

Insights into the rice trend from our panel of experts

D’Angelo Grilled Sandwiches offers its Southwestern Chicken, Rice & Grain Bowl: Grilled chicken and onions, charred corn-black bean-pepper salad, bell peppers, pickled jalapeños and cilantro with chipotle sauce and ranch dressing

USA Rice offers a Super Bowl: Brown rice, red quinoa, miso-tahini dressing, sweet potato, avocado, spiced chickpeas, baby kale, red cabbage, cherry tomatoes

Jsix offers a Korean Rice Balls: Deep-fried balls of rice, gochujang, bulgogi, kimchi, spinach, carrots, sesame seeds