Pizza
Pizza is poised to polish its health halo, especially when using a high-fiber flour dough
Signature pepperoni on housemade dough with tomato sauce and whole-milk mozzarella
BBQ Chicken-Bacon-Ranch Pizza with barbecue sauce and mozzarella cheese, topped with chicken, bacon, cilantro, red onions and a swirl of housemade ranch dressing
Roofers Union offers a Chicken BBQ Pizza: Shredded chicken and barbecue sauce topped with pickled ramp bulbs and ramp purée
The Regency Bar & Grill offers a Diavolo Pizza with activated-charcoal crust, spicy pepperoni and ’nduja
Redbrick Pizza Kitchen Cafe offers its Pizza-Zzalada: Baked multigrain crust with chia, flax seeds, açai berry and sprouted red-grain flour, topped with salad
Artichoke Basille’s Pizza offers a Crab Pie: Crab sauce with herbs, mozzarella and surimi crabmeat stuffing atop signature pizza dough, topped with fresh parsley
Texture helps weave a unique narrative, perhaps through cooling, crisp fresh greens or a crispy bite of battered onions
Creative ingredient play, unexpected flavor combinations and brand compatibility all mark the modern pizza trend
Adaptation, interpretation and reinvention are all smart ways to serve up signature dishes
Cottage Inn Pizza offers The Cuban - pulled pork and ham, Carolina gold barbecue sauce and pickles