Pizza

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Roofers Union offers a Chicken BBQ Pizza: Shredded chicken and barbecue sauce topped with pickled ramp bulbs and ramp purée
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The Regency Bar & Grill offers a Diavolo Pizza with activated-charcoal crust, spicy pepperoni and ’nduja
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Redbrick Pizza Kitchen Cafe offers its Pizza-Zzalada: Baked multigrain crust with chia, flax seeds, açai berry and sprouted red-grain flour, topped with salad
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Artichoke Basille’s Pizza offers a Crab Pie: Crab sauce with herbs, mozzarella and surimi crabmeat stuffing atop signature pizza dough, topped with fresh parsley
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Nicky’s Coal Fired offers a Roasted Mushroom Sofrito, Egg Yolk & Ricotta Pizza
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Texture helps weave a unique narrative, perhaps through cooling, crisp fresh greens or a crispy bite of battered onions
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Creative ingredient play, unexpected flavor combinations and brand compatibility all mark the modern pizza trend
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Adaptation, interpretation and reinvention are all smart ways to serve up signature dishes
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Cottage Inn Pizza offers The Cuban - pulled pork and ham, Carolina gold barbecue sauce and pickles
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From flour to flame, see what’s trending in this red-hot category
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On-trend menu builds that stand out with rich flavor stories
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Nationwide flavor trends get their start at emerging regional chains
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