Pesto
Recipe courtesy of Christopher Lee
Sponsor: La Brea Bakery
Sponsor: La Brea Bakery
Recipe courtesy of Chris Aquilino
Sponsor: California Milk Advisory Board
Sponsor: California Milk Advisory Board
See what more Haliburton International Foods can do for your menu
Chefs are featuring pasta in unexpected, flavor-forward ways—and their guests are loving it.
Bella Gioia offers a Tumminia made from burnt durum wheat flour, with pesto alla trapanese, featuring cherry tomatoes and almonds