Chefs continue their deep-water exploration of delicious seafood

Signature Flavor: “This dish is a sensory roller coaster. You get smooth, creamy, briny, crispy, smoky, salty, sour—all in one bite.”

Público offers Baked Oysters with corn custard and smoked trout roe

C&S Chowder House offers a Chargrilled Oysters with garlic butter, Parmesan, lemon, Cajun spices

Bourbon House offers a Fried Oyster BLT with smoked pork belly, tomato jam and micro arugula