Octopus

Picture for Flavor ROI: Sea Island's Southern Inspired Menus
A case study in how Sea Island introduced new, global flavors to reach a younger clientele, and to appeal to global travelers.
Picture for 2018 Trends Tour - Part 2
Gerry Ludwig and his team visited 113 restaurants and tasted 1,107 dishes on their annual street-level trends tour, finding actionable insights that can translate onto today's menus. Here's part two in our series, delivering even more on-trend takeaways.
Picture for 12 Ways with Seafood
12 seafood categories where opportunities abound, helping answer the call for new and exciting while satisfying a desire for wholesome protein choices