National Peanut Board Power Couple Peanuts and chiles go hand in hand for flavor, function and authenticity Mushroom “Scallops” Over Lentil & Boiled Peanut Ragu This creation yielded a trifecta of creative plant-based concepts, showcasing peanuts’ value as an alternative protein option. Peanut Dukka-Dusted Shrimp With Peanut Tamale Suya Beef Skewers Over Maafe Peanut Stew Moqueca With Jaggery Peanut Sauce Grilled Flat Iron Steak With Brown Butter Peanut Sauce 5 Winning Builds Chefs showcase peanuts’ menu-building potential Inspiring the Next Generation 7 trend-forward ways to leverage the power of peanuts to resonate with the next generation
