Recipe courtesy of Anthony Dee
Sponsor: Kikkoman

Three key drivers make this ingredient of the year a menu must-have

In this case study of King + Duke’s foray into veg-forward flavors, Chef E.J. Hodgkinson centers his menu around the red-hot veg-centric trend. For starters, he developed a comforting Hearth Baked Lasagna combining ground beef and mushrooms in a way that delivers on the flavor promise.

Southfork offers a Mushroom Dashi: Oyster and shiitake mushrooms, smoked tofu, shoyu and miso butter