Meat Centric
Aussie Lamb Carnitas Tacos with habanero cabbage and roasted peanuts, using pasture-raised leg of lamb
We partner with Smithfield to look at today’s biggest menu opportunities that rely on pork for its popularity, familiarity, versatility and flavor
Jalapeño-cheddar cornbread waffle, brisket, poached egg, hollandaise, gochujang, green onions
Smoked Walnut & Blue Cheese Butter with smoked paprika, fresh parsley, sea salt
Country Ham Tamal with pork carnitas, queso Oaxaca, mole coloradito, roasted squash, Swiss chard, pickled green tomatoes
Braised baby-back pork ribs, roasted creamy tomatillo salsa, potatoes, zucchini, white rice