Meat Centric

Picture for Signature Flavor: Crazy for Carnitas
Aussie Lamb Carnitas Tacos with habanero cabbage and roasted peanuts, using pasture-raised leg of lamb
Picture for Innovating With Pork
We partner with Smithfield to look at today’s biggest menu opportunities that rely on pork for its popularity, familiarity, versatility and flavor
Picture for Thai Sausage
Thai Sausage with fried rice, sunny-side quail’s egg, pickled green papaya
Picture for Brisket Benedict
Jalapeño-cheddar cornbread waffle, brisket, poached egg, hollandaise, gochujang, green onions
Picture for Grilled Beef Tenderloin Skewers
Filet mignon, chimichurri, crispy shallots
Picture for Lamb Neck Gravy
Lamb Neck Gravy with whipped ricotta and garlic crostini
Picture for Smoked Walnut & Blue Cheese Butter
Smoked Walnut & Blue Cheese Butter with smoked paprika, fresh parsley, sea salt
Picture for Country Ham Tamal
Country Ham Tamal with pork carnitas, queso Oaxaca, mole coloradito, roasted squash, Swiss chard, pickled green tomatoes
Picture for Yaka Mein
Ribeye cap, angel hair pasta, hot sauce, hard-boiled egg, mint garnish
Picture for Country Pâté
Country Pâté with cornichons, frisée, sharp Dijon, rustic bread
Picture for Roast Pork Shoulder
Brown sugar and chile-glazed pork, crispy potato cake, two eggs
Picture for Beef Short Ribs
Slow-cooked prime short ribs, sweet potato mash, green beans
Picture for Costillas De Cerdo
Braised baby-back pork ribs, roasted creamy tomatillo salsa, potatoes, zucchini, white rice
Picture for Mushroom and Steak Tartare
Mushroom and Steak Tartare with smoky chile vinaigrette