Magazine/
An issue devoted to exploring emerging flavor trends and inspiring ingredients from culinary hotspots around the world
The 10 flavor trends representing big menu-development opportunities for 2024 and beyond
This special “Best of Flavor” issue features 100 entries—arranged in no particular order—highlighting the flavor-forward innovation taking place in menu development today.
In the September/October 2022 issue of Flavor & The Menu, we take a look at sauce innovations, savory cocktails, trends in grilled cheese sandwiches, breakfast on the go, and Gen Z’s relationship with comfort food. Plus, we provided highlights of the 2022 Flavor Experience and a street-level trends tour of Los Angeles.
The 10 flavor trends representing big menu-development opportunities for 2022 and beyond
In the September/October 2022 issue of Flavor & The Menu, we take a look at sauce innovations, savory cocktails, trends in grilled cheese sandwiches, breakfast on the go, and Gen Z’s relationship with comfort food. Plus, we provided highlights of the 2022 Flavor Experience and a street-level trends tour of Los Angeles.
In the September/October 2022 issue of Flavor & The Menu, we take a look at sauce innovations, savory cocktails, trends in grilled cheese sandwiches, breakfast on the go, and Gen Z’s relationship with comfort food. Plus, we provided highlights of the 2022 Flavor Experience and a street-level trends tour of Los Angeles.
The July/August 2022 issue of Flavor & The Menu looks at trends in bread, seafood, burgers, non-alc beverages and much more.
This special “Best of Flavor” issue features 100 entries—arranged in no particular order—highlighting the flavor-forward innovation taking place in menu development today.
The 10 flavor trends representing big menu-development opportunities for 2022 and beyond
This special “Best of Flavor” issue features 100 entries—arranged in no particular order—highlighting the flavor-forward innovation taking place in menu development today.
Menu inspiration for Lent. Trends in global sauces. Insights from C&U, a toast to tostadas, better beverages, and center stage with meat.
