Ltos

Picture for LTO Wins: First Watch
Shane Schaibly uses LTOs to lean in on what is truly unique to the First Watch brand
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Texas Pete® helps you build LTOs
Picture for Flavor ROI: Juice It Up!
The Juice It Up! brand reaches into its past to craft a meaningful narrative today
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Commodity boards and restaurants join forces for menu magic
Picture for LTO Strategies: Tapping into Functional Foods
Answer the call for nutrient-rich dishes that power menus
Picture for LTO Strategies: Going Global with Turkey
Give guests a thrill with exciting global flavors
Picture for Flavor ROI: Going Upstream
At Modern Market - a fast casual based in Denver that serves farm-fresh, artisan food, including wholesome grain bowls, modern salads and toasted sandwiches - director of culinary operations Nate Weir talks about how he worked to source exactly the right salmon, then showcased it in a Curried Salmon Bowl LTO, before developing a Salmon Caesar Salad that quickly became the No. 2 seller in the overall menu mix.
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How is innovation in other parts of the menu affecting modern entrée development? How are shifting consumer demands impacting the evolution of what an entrée looks like?