This paella with shirred eggs is an example of how dinner dishes are showing up at breakfast and egg dishes are growing dramatically on dinner menus.
Recipe courtesy of Chef Andrew Johnstone, The Little Chihuahua Mexican Restaurant, San Francisco, Calif. and the California Milk Advisory Board.
Accessible flavors and comforting dishes bring “new” global cuisines closer to home
The sustaining trends expressing themselves in the a.m. daypart continue to grow in leaps and bounds
Growing Hispanic and Asian populations make their mark on today’s American menus