Recipe courtesy of Colin Mills
Sponsor: Kikkoman

Sunda New Asian | Chicago

Pabu Izakaya | San Francisco

Curry Nikutama Udon with Japanese curries, beef, caramelized onions, a soft- poached egg, tempura flakes and green onions

Hot Chicken Buns with Kewpie mayo slaw and a dill pickle on steamed bao buns

Bento Box with nigiri, makimono and sashimi

Chicken Karaage with shishito peppers, wasabi aïoli, furikake and charred lemon

Ingredients like miso and tahini are joining forces for a powerful flavor impact

Chicken moves into stardom when chefs show it some love, developing recipes that are delicious and trend-forward. Here are three dishes that stand out—each bringing a different approach to a very familiar protein.

Mŏkbar offers a Mŏkbar Classic: Ramen, braised pork, gochujang pork broth, shiitake mushrooms, spinach, bean sprouts, scallion, nori

Ani Ramen House's Chicken Katsu Curry Ramen - Japanese curry and panko-breaded chicken over ramen noodles

Thanks to the proliferation of ramen bowls, along with the new izakaya wave, chefs are discovering the flavors of comfort-forward Japanese ingredients and dishes, like karaage, katsu and okonomiyaki, promising craveable, memorable experiences.