Jamie Simpson

Picture for Greek Lasagne Roll
Servings: 2, Source: Jamie Simpson, Culinary Vegetable Institute, Photo: Michelle Demuth-Bibb
Picture for Charcuterie Board with Terrine of Lasagne
Servings: 4-6, Source: Jamie Simpson, Culinary Vegetable Institute, Photo: Michelle Demuth-Bibb
Picture for Stack Up
New foodservice-sized lasagne sheets lay the foundation for innovation
Picture for Beurre Monté Pasta with Salt-cured Produce
Servings: 2, Source: Jamie Simpson, Culinary Vegetable Institute, Photo: Michelle Demuth-Bibb