Harissa

Picture for Kitchen Collaborative: Colin Mills
Tapping the keener nuances of flavor with a strategic mindset
Picture for Moroccan Harissa Grain Bowl
Recipe courtesy of Michael Boyer
Sponsor: SupHerb Farms
Picture for Harissa Roasted Squash with Labneh
Recipe courtesy of Leyla Wheelhouse
Sponsor: Custom Culinary
Picture for Harissa Honey Naan Flatbread
Recipe courtesy of Colin Mills
Sponsor: National Honey Board
Picture for Flavor Find: Smooth Move
Chefs are extending the reach of hummus
Picture for 12 Ways With Sauce
Sauces and condiments from around the world inspire new applications
Picture for The Future of Flavor
One of the easiest, most cost-effective ways to elevate a popular or familiar dish is with an on-trend condiment. Here are five of the mouth-watering varieties we expect will resonate with larger audiences over the coming year.
Picture for 5 Eastern-Med Flavors to Watch
Just like cardamom, coriander and ginger can lend well to a variety of cuisines, there’s more than one way to integrate these flavor-forward Eastern Mediterranean spices onto your menu.
Picture for A Dozen Ways: Feeling Hot-Hot-Hot
Twelve ways to satiate diners’ never-ending appetite for heat
Picture for Flavor Trifecta: Kevin Atkinson
Kevin Atkinson's go-to flavor trifecta: harissa, mustard and avocado