Creative flavor play lifts the already soaring fried chicken higher and higher
A chef turns a side hustle into a successful fried chicken joint
Chicken moves into stardom when chefs show it some love, developing recipes that are delicious and trend-forward. Here are three dishes that stand out—each bringing a different approach to a very familiar protein.
Buffalo Theory offers Sinigang Fried Chicken with vinegar, fish sauce and tamarind
Bessou offers Chicken Karaage: Japanese-style fried chicken with Moroccan spices, potato salad, shiso tzatziki
Fried Chicken can deliver fantastic results that build revenue, buzz and return visits.
4 ways to make your fried chicken dishes truly your own - using your story, flavor building, careful choice and use of oil, and choosing the right cut
Thanks to inspired flavor combinations, today's chicken wings are taking flight
Bird & Bone offers Chef Hales’ Hot Chicken with Florida honey, house mustard, cucumber pickles
Bennigan’s offers Lina’s Crispy Chicken Sandwich - fried chicken breast, pepper Jack, Sriracha aïoli, coleslaw, brioche roll