Chicken moves into stardom when chefs show it some love, developing recipes that are delicious and trend-forward. Here are three dishes that stand out—each bringing a different approach to a very familiar protein.
Buffalo Theory offers Sinigang Fried Chicken with vinegar, fish sauce and tamarind
Bessou offers Chicken Karaage: Japanese-style fried chicken with Moroccan spices, potato salad, shiso tzatziki
Fried Chicken can deliver fantastic results that build revenue, buzz and return visits.
4 ways to make your fried chicken dishes truly your own - using your story, flavor building, careful choice and use of oil, and choosing the right cut
Thanks to inspired flavor combinations, today's chicken wings are taking flight
Bird & Bone offers Chef Hales’ Hot Chicken with Florida honey, house mustard, cucumber pickles
Bennigan’s offers Lina’s Crispy Chicken Sandwich - fried chicken breast, pepper Jack, Sriracha aïoli, coleslaw, brioche roll
Restaurant research in major U.S. cities uncovers creative menu ideas at every turn
Want flavorful, versatile and economical all in one cut of meat? Try the thigh.