New ways to reimagine a crispy classic

Creative flavor play lifts the already soaring 
fried chicken higher and higher

A chef turns a side hustle into a successful fried chicken joint

Chicken moves into stardom when chefs show it some love, developing recipes that are delicious and trend-forward. Here are three dishes that stand out—each bringing a different approach to a very familiar protein.

Buffalo Theory offers Sinigang Fried Chicken with vinegar, fish sauce and tamarind

Bessou offers Chicken Karaage: Japanese-style fried chicken with Moroccan spices, potato salad, shiso tzatziki

Fried Chicken can deliver fantastic results that build revenue, buzz and return visits.

4 ways to make your fried chicken dishes truly your own - using your story, flavor building, careful choice and use of oil, and choosing the right cut

Thanks to inspired flavor combinations, today's chicken wings are taking flight

Bird & Bone offers Chef Hales’ Hot Chicken with Florida honey, house mustard, cucumber pickles

Bennigan’s offers Lina’s Crispy Chicken Sandwich - fried chicken breast, pepper Jack, Sriracha aïoli, coleslaw, brioche roll