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Slow Cooker Cassoulet with confit duck, Toulouse pork sausage and Tarbais beans.
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New restaurants are popping up, celebrated for their creative approach that combines French technique with American ingenuity. Less about bold mash-up and more about sublime interpretation, the modern French trend opens up a new world.
Picture for Culinary Rediscovery
The opportunity here is to focus on local/regional French cuisine as a source of inspiration
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Insights into the French cuisine trend from our panel of experts