Slow Cooker Cassoulet with confit duck, Toulouse pork sausage and Tarbais beans.
New restaurants are popping up, celebrated for their creative approach that combines French technique with American ingenuity. Less about bold mash-up and more about sublime interpretation, the modern French trend opens up a new world.
The opportunity here is to focus on local/regional French cuisine as a source of inspiration
Insights into the French cuisine trend from our panel of experts