Justin Cucci is the executive chef/owner of Edible Beats restaurant group, based in Denver
Andrea Murdoch is chef de cuisine at University of Colorado Boulder, and chef/owner of Four Directions Cuisine
Neri Giachini is the head gaucho chef and director of operations for Fogo de Chão churrascaria, a Brazilian steakhouse based in Plano, Texas
Elizabeth Falkner is a renowned chef, author and television personality. She shares five flavors that inspire her culinary creativity.
Estevan Jimenez is the executive chef and culinary instructor at Rancho Cielo Youth Campus in Salinas, Calif. He shares five flavors that inspire his culinary creativity.
Jonathan Rohland is the culinary director of Bartaco, a “beach-culture inspired” restaurant brand based in Norwalk, Conn., with 15 locations mostly on the East Coast. He shares five flavors that inspire his culinary creativity.
Luca Brunelle, executive chef for The Gideon Putnam in Saratoga Springs, shares his five flavors that inspire culinary creativity.
Will Eudy shares his go-to ingredients that help build a great flavor story
Nels Storm introduces five flavors that inspire culinary creativity
Five flavors that inspire culinary creativity, suggested by Eric Lucas Clarke of MAD Greens.
Five flavors that inspire culinary creativity, suggested by Eric Gabrynowicz of Tupelo Honey