Eastern Med Meats

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Flavor-rich döner and shawarma are ripe for mainstream menu development. Their built-in craveability, coupled with an ease of translation into creative interpretations, make them a good bet for successful menu development.
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Chefs are dialing up the delivery, updating this delicious classic and twisting it into new formats
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Menu ideas that borrow from the rotating spit concept but vary the protein and flavors
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The layers of flavor that build craveability in Eastern Med sandwiches
Picture for Eastern Med Meats Trend Insights
Insights into the Eastern Mediterranean meats trend from our panel of experts