Flavor-rich döner and shawarma are ripe for mainstream menu development. Their built-in craveability, coupled with an ease of translation into creative interpretations, make them a good bet for successful menu development.

Chefs are dialing up the delivery, updating this delicious classic and twisting it into new formats

Menu ideas that borrow from the rotating spit concept but vary the protein and flavors

The layers of flavor that build craveability in Eastern Med sandwiches

Insights into the Eastern Mediterranean meats trend from our panel of experts