Duck

Picture for 10 Meaty Builds
Leading-edge ingredients dial up intrigue in meat-centric dishes
Picture for Duck Spring Rolls
Duck Spring Rolls: Duck confit, cellophane noodles, cilantro, Thai basil and red cabbage, with sweet chile-soy dipping sauce.
Picture for Mac and Cheese
Mac and Cheese: duck confit, housemade pasta, Gruyère, Grana Padano and breadcrumbs.
Picture for Original Duck Wrap
Original Duck Wrap with Creole cream cheese, smoked cheddar, pickled jalapeño, bacon and honey glaze.
Picture for Duck Confit Peirogi
Duck Confit Pierogi with parsnip purée, pickled blueberries and Chioggia beet chips.
Picture for 10 Flavor Builders: Center of Attention
Modern ways that chefs are featuring meat, poultry and game
Picture for The Casualization of Duck: Modern Entrées
Turn to duck for serious menu differentiation
Picture for The Casualization of Duck: Global Flavors
Turn to duck for serious menu differentiation
Picture for Just Ducky
Komodo offers a Arroz Con Pato: Peking duck, rice, enoki mushroom, green onion, bell pepper, poached egg, shaved black truffle, served in a hot stone pot