Dinner Grilled Chilean Salmon, Cured Tomato and Olive Vinaigrette, Shishito Pepper Lamb Scottadito with Walnut Anchovy Salsa and Broccolini Grilled Mango & Goat Cheese Salad Idaho® Potato Wrap Spring Rolls Holy Mole Old Vine Café offers a Rabbit Mole: Braised rabbit in a cashew and pasilla chile-based mole sauce, served with queso fresco and cornbread Garlic Grilled Salmon Salad Chili Garlic Pollock Fillet Toasted Almond Gnocchi with Braised Chicken Thighs and Rapini