Adding the buzz of hard seltzer to sweet treats

Dessert innovations leveraging the flavors and formats consumers yearn for today

Devil’s food cake log stuffed with dark chocolate, hazelnut brittle and white chocolate

Gelato, chocolate sauce, brownies, chocolate chip cookies, Oreo crumbs, cinnamon-sugar doughnut holes, Airheads candy stick

Best Cake You’ve Ever Had with Medjool dates, brown-sugar caramel and crispy bacon

Oreo cookie crumbs, chocolate chunks, caramel blondie, cake icing, vanilla whipped cream, toasted coconut

Warm date cake, candied pecans, caramel sauce, bourbon cream custard, vanilla-bean ice cream

Sansho Spice Sorbet with sansho pepper, lemon, blood orange

Olive Oil Semifreddo with chestnut cream, Asian pear, almond praline

Tobacco-laced gianduja chocolate cigars, café-caramel flan, guava pastelitos, café con leche dipping sauce, Cuban coffee