How can a coffee program make all the difference to today’s operator?

Nonalcoholic beverages offer limitless opportunities for innovation. The question is how to select the right mix that best fits the concept and patrons. Here are 10 areas around which to innovate.

Give younger consumers the coffee drinks they look for

It’s all happening in the world of smoothies and shakes. Health-conscious moothies and bowls. Crazy freakshakes - the bolder, the better. Cold-brew shakes and cold-pressed lemonade smoothies. And nutrient-dense smoothies filled with flavor detail.

Pj’s Coffee Of New Orleans offers The King Cake Protein Velvet Ice: Cold-brew coffee concentrate, fat-free milk, whey-protein concentrate, vanilla, cinnamon

Insight into five key areas for nonalcoholic menu development: soda, lemonade, coffee drinks, tea and fermented beverages

Countrywide research reveals five next-level beverage opportunities

Innovation in both boozy and non-alcoholic coffee and tea drinks demonstrates huge menu potential