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Flavor-driven cocktail trends for maximum menu impact
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Taking guests back in time with reimagined 1980s cocktails
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Classic cocktails meet the bubbly personality of hard seltzer
Picture for 5 Best Practices for to-go Cocktails
To-go cocktails require a thoughtful approach
Picture for 10 Beverage Builders: Levantine Libations
Eastern Med flavors add intrigue to beverage menus
Picture for 10 Beverage Builders: Fruit-forward Beverages
Look to fruit to sweeten, brighten, lighten and enhance your beverage program
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Grape brandy, raspberry syrup, lemon juice, rosé, dehydrated lemon slice, mint-skewered raspberry
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Bourbon, Cotton & Reed Allspice Dram, egg white, citrus, tea powder
Picture for El Tipo Beltran
Brixton Mash Destroyer, Bruto Americano, sweet vermouth
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Mellow Yellow Jell-o Shots with tequila, limoncello, lemon-lime cordial, gelatin
Picture for The Grammar Rugby Cocktail
Vodka, lime juice, simple syurp, Portell Cava, Italicus Rosolio di Bergamotto
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Smoke Break with Nikka Coffey grain whisky, cream sherry, Carpano Antica, black cherry and coffee bitters
Picture for Pansy Dropper Cocktail
Pratsch rosé, Dolin Blanc, lime juice, mint simple syrup, Social Pink Grapefruit Ginger sparkling wine
Picture for The Joker Cocktail
Empress Indigo Gin, lime juice, rosemary syrup, egg white, wildflowers
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Clarified milk punch, lemon, Blue Majik pineapple juice, blue algae, Bacardi 4-Year, cinnamon bark cordial
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Through the Woods with Koval Cranberry Gin, Matchless Coffee Soda, ginger, evergreen
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A5 Negroni made with Japanese whisky, Wagyu fat, Campari, sweet vermouth, blood orange juice
Picture for Cocktail Round-up
To identify what is being done to drive appeal and sales of cocktails at trend-forward concepts, Southern Glazer’s Wine & Spirits set out on its second-annual fact-finding tour. The standout discovery this year is the creative and sophisticated use of high-impact ingredients that introduce unique profiles to classic cocktails. Based on our research, here are four key opportunities in the cocktail category.
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Riviera 31 offers a Fighter Weapon School aka top gun: Bulleit bourbon, Aperol, Amaro Nonino, lemon juice, passionfruit juice
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The Whistler offers its Golden Fleece: Kikusui Funaguchi sake, preserved Meyer lemon, honey, soda