Chocolate

Picture for Flavor Trifecta: Alan Skversky
Alan Skversky is the corporate chef for San Francisco-based Boudin Bakery. We asked him to share a flavor trifecta that demonstrates creative, unexpected flavor play.
Picture for Flavor Trifecta: John State
John State, culinary director at Disneyland Resort, shares the trifecta of flavors that inspires him.

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Three desserts that offer a unique experience while delivering comforting familiarity that seals the deal.
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Ousia offers its Donut Pikilia: Housemade sampler of Halva Mousse with hazelnut chocolate, Mastiha Yogurt Mousse with pistachio glaze, and Spiced Apple
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Reserve Wine & Food offers its Chocolate Mondae: Dark-chocolate ganache, milk-chocolate malt foam, Averna amaro semifreddo, cherry, cocoa nibs
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CarneVino Italian Steakhouse offers a Chocolate & Peanut Butter Torte with peanut brittle and salted peanut butter caramel
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Cinnaholic's Cookie Monster - Cinnamon roll, cream cheese frosting, homemade cookie dough, chocolate sauce
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Tap into these menu-ready dessert trends for prime opportunities
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Picture for Sugar, Spice and Everything Nice
Sweetness rules the dessert menu, but subtle flavor touches add distinction
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What strategies yield desserts that fulfill demanding expectations?
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These distinctive ingredients delve deeper into on-trend flavor explorations
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