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Chili brings warmth, satisfaction, familiarity and homespun appeal to menus. Consider modernizing it for today’s consumer, reaching into current flavor trends for inspiration. Here are three opportunities for come-back-for-more chili
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101 Beer Kitchen offers Green Chili: Roasted pork, puréed tomatillo, roasted poblanos, served over yellow rice with sour cream, charred lime, queso fresco and cilantro