Pollo Chilango with pickled vegetables, crushed tomato salsa and roasted corn esquites
Grilled chicken breast, Ammerländer Swiss, bacon and signature white barbecue sauce, on French Parisian bread
Pibil Chicken Taquitos with housemade garlic ranch, salsa verde and Cotija cheese
Roasted chicken with sweet corn soubise, Ozark Forest mushrooms, Boursin agnolotti and dark poultry jus
Suprema de pollo, papas rajas, poblano béchamel
Hot Chicken Buns with Kewpie mayo slaw and a dill pickle on steamed bao buns
Kulcha Chalupa Tacos with butter chicken and vinegared onions
Fried chicken thigh, spicy “mud” sauce, housemade coleslaw, pickles and comeback sauce on brioche bun
Jalapeño-cheddar biscuits topped with Santa Fe hot chicken, poached eggs and pork chili, served with breakfast potatoes
Chicken Karaage with shishito peppers, wasabi aïoli, furikake and charred lemon
Chicken Liver And Spring Pea Ravioli Doppio with Marsala, Vidalia onions, mint, ricotta, egg, Parmigiano-Reggiano and a butter-basil-pine nut sauce
Fried chicken, lettuce, cheddar and jalapeño-ranch, wrapped in a flour tortilla
Spiced crispy chicken, pickled chiles, Chihuahua cheese, “Rooster Sauce,” lettuce, tomato, pickles and avocado
Say “Aloha” to craveable fried chicken sandwiches
Creative flavor play lifts the already soaring fried chicken higher and higher
Taking ingredients in unexpected directions leads to sublime discovery
Shin Ramyun Chicken Wings with gochujang glaze, buttermilk dressing, scallions and sesame seeds.
Cornmeal Crusted Yardbird with coconut rice and pickled cucumber salad.
Crispy Sriracha Chicken Sandwich with spicy honey Sriracha, aïoli sauce, lettuce, tomato and housemade pickles.
Southern Honey Hot Chicken Hoagie with cheesy grits, garlic dill pickle slices and honey hot sauce.
Pan-Roasted Chicken with toasted spices, pomegranate glaze, pearl onions and a warm bulgur wheat salad.
Korean Fried Chicken: deep-fried Cornish hen coated in a gochujang hot sauce
Chicken ‘N’ Watermelon ‘N’ Waffles: cheddar cheese waffle, fried chicken, spiced watermelon, bourbon-maple syrup and honey-hot sauce.
Biloxi Buttermilk Fried Chicken Sandwich with cabbage slaw, pickles and mustard sauce.
Fiery Chicken Vindaloo with jalapeño, habanero and bird’s eye chiles.
The Chicken Parm Provolone Sandwich: Buttermilk fried chicken, fried provolone, spicy marinara, Parmesan and an herb cheese schmear.
Chicken Schnitzel Sandwich with arugula-herb salad, cucumber, pickled turnips, harissa mayo and turmeric mayo.
Modern ways that chefs are featuring meat, poultry and game
Chefs are flying high with poultry
Half chicken, oregano, lemon juice, Parmesan, with roasted russet potatoes
Pan-Seared Chicken Paillard with Lacinato kale, Brussels sprouts, pickled grapes, almonds, orange, Parmesan, honey gastrique
Fried Chicken with a Serrano-pecorino waffle, miso butter, Brussels sprouts, bagna càuda and Sriracha honey
Grilled Barbecue Chicken with red grape-tamarind sauce and roasted red grapes
Sonoma Grilled Chicken Flatbread with double-cream Brie, caramelized onions, grilled chicken, hearth-roasted grapes, Parmesan, baby arugula
Leg of deep-fried chicken, toasted sesame bun, spicy daikon slaw
Nashville hot chicken, classic slaw, dill pickles, Greek yogurt ranch, mayo
Southern fried, all-natural chicken, guest’s choice of side
Rotisserie-roasted heritage-breed chicken with potatoes
Chicken tikka masala, brioche, curried coleslaw
Chicken moves into stardom when chefs show it some love, developing recipes that are delicious and trend-forward. Here are three dishes that stand out—each bringing a different approach to a very familiar protein.
Farmer Boys offers a Southwest Chicken Salad with grilled chicken breast, roasted corn, black beans, avocado, tortilla strips, iceberg and green leaf lettuce, chile-ranch dressing
D’Angelo Grilled Sandwiches offers its Southwestern Chicken, Rice & Grain Bowl: Grilled chicken and onions, charred corn-black bean-pepper salad, bell peppers, pickled jalapeños and cilantro with chipotle sauce and ranch dressing
Minigrow offers a The Chicken Jawn: Fresh three-wheat noodles, whole roasted chicken, sweet-and-sour onions, black truffle, miso corn, chives, Parmesan
Flying Biscuit Café offers a Chorizo Hash: Roasted potatoes, red and green peppers, onions, cheddar, chicken chorizo, over-medium eggs, tomatillo sauce, fresh cilantro