Recipe courtesy of Kevin Ripley
Sponsor: Lee Kum Kee®

Boulangerie Christophe | Washington, D.C.

Taco John’s | Based in Cheyenne, Wyo.

Taking ingredients in unexpected directions leads to sublime discovery

Chefs are taking this fresh cheese with big flavor in new directions

Chefs across the country are taking something inherently craveable and familiar — cheese — and relying on it to elevate a menu item. Infinitely adaptable and universally loved, cheese offers a sound strategy in modern menu development. Here’s what’s hitting creative menus today.