Chef Jason Heiselman triumphs with a comforting plant-forward savory pie

Check out how simple it is to make a clean, plant-forward meat alternative using walnuts

With California walnuts as inspiration, chef finalists showcase the flavor possibilities in plant-forward menu development

Watch five top food pros go pan-to-pan during Walnuts@Work Live Plant-Forward cooking competition

Make plant-forward menu items craveable with this versatile, wholesome ingredient