Burrata

Picture for Flavor in Focus: The Cheese Advantage
A spectrum of flavors and textures makes cheese a trusted go-to for innovative menu development
Picture for Flavor Composition: Burrata + Carrots
Chef Francesco DiCaudo makes burrata a star of the season
Picture for A Modern, Magical Flavor Combination
At Red Star Tavern, a modern American restaurant in Portland, Ore., chef Dolan Lane breathes new life into two summer staples—gazpacho and burrata with heirloom tomatoes—by merging them and adding a few tweaks.
Picture for Bring Me Burrata
Midici Neapolitan Pizza offers Burrata With Melon and Prosciutto with toasted Neapolitan bread
Picture for Sublime Centerpiece
Geist offers Burrata With Roasted Spaghetti Squash: Housemade burrata, roasted and charred spaghetti squash, grilled rye sourdough