Burgers

Picture for Burger Trends for Modern Menus
Serious innovation helps keep this category in the zeitgeist
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Functional ingredients find a mainstream home in plant-forward burgers
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Chefs continue to push the crave factor in burger builds
Picture for Brix Burger
Brix Burger with bacon jam, brisket, barbecue sauce, pickled beets, blue cheese, fried onions
Picture for The Counter Burger
The Counter Burger with provolone, lettuce, tomato, sautéed mushrooms, crispy onion strings, roasted garlic aïoli
Picture for Bacon-Bacon Cheeseburger
Bacon-Bacon Cheeseburger with melted cheddar, American cheese, crispy bacon, slow-roasted smoked bacon, secret sauce
Picture for Pastrami Burger
Sirloin, pastrami, caramelized onions, Swiss cheese, chipotle mayonnaise, lettuce, tomato, brioche bun
Picture for Ed's Brisket Burger
Brisket, fried onions, pickles, tartar sauce, pork-bun bun
Picture for Cherry Popper Burger
Cherry Popper with a fried egg, pepper Jack cheese and pepper marmalade on a Hawaiian roll
Picture for Blanco Burger
Two beef patties, smoked Gouda, Serrano pepper aïoli, lettuce, fried chicken skins, brioche bun
Picture for Quinn's Filet Burger
Filet mignon, bacon-onion jam, arugula, Gorgonzola, Gruyère, whole-grain mustard, Kaiser roll
Picture for Blackened Tuna Burger
Blackened Tuna Burger with wasabi-ginger aïoli, marinated cucumber, onion, radish and carrots on a milk bun
Picture for Burger Bash
Chefs continue to showcase creative burger development, leveraging the huge opportunity in one of America’s favorite dishes. We bring you three burger builds that demonstrate innovation.
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Culver’s offers a Pretzel Haus Burger: Beef, Bacon, Wisconsin Cheddar, Cheddar-Cheese Sauce, Pickled Onions, Mustard Bistro Sauce, Served On A Pretzel Bun
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Norms Restaurants offers a Habanero Jalapeño Bacon Cheeseburger with habanero-jalapeño cheddar cheese, bacon, batter-fried jalapeño, habanero mayonnaise, lettuce, tomato, red onions, heat-blistered jalapeño
Picture for Better-Burger Madness
Chumley’s 86'D Burger has bone marrow, Chumley's sauce, crispy shallot, cheese
Picture for Third Wave Burgers
Picture for Trend-Setters
Nationwide flavor trends get their start at emerging regional chains
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