Brunch

Picture for Flavor in Focus: Breakfast is Calling
This long-time favorite wins consumers over with comfort, whimsy, function and flavor
Picture for BLTE Sandwich
BLTE Classic BLT with an over-hard cage-free egg, Monterey Jack, spring mix and mayo on artisan whole-grain bread
Picture for Cast Iron Cornbread
Cast Iron Cornbread with honey butter.
Picture for Greens & Beans Goodness
Greens & Beans Goodness: cannellini beans, kale, roasted tomatoes, chicken sausage, avocado, fried egg and peri peri sauce.
Picture for Walnut Chocolate Mole Tostada
Walnut Chocolate Mole Tostada with roasted pork, corn, tomato, cilantro and Cotija cheese.
Picture for Banana Hotcakes Foster 
Banana Hotcakes Foster: Japanese-style pancakes with caramelized bananas, salted miso-caramel ice cream, caramel sauce and black sesame seeds.
Picture for Smoked Beef Rib
Smoked Beef Rib with deviled egg gremolata, yellow barbecue sauce, crispy shallots and chile threads.
Picture for Slow Cooked Duck Egg
Slow-Cooked Duck Egg with California crème fraîche, pea purée, shiso and morels from the California Milk Advisory Board.
Picture for Chicken ‘N’ Watermelon ‘N’ Waffles
Chicken ‘N’ Watermelon ‘N’ Waffles: cheddar cheese waffle, fried chicken, spiced watermelon, bourbon-maple syrup and honey-hot sauce.
Picture for Coca Sobrasada Menorquina
Coca Sobrasada Menorquína: pan de cristal, spicy pork sausage, honey and fried quail eggs.
Picture for Sope Benedict
Sope Benedict: Two sopes, seasoned beef, poached eggs, ranchero sauce, salsa, avocado, Cotija cheese, cilantro and sour cream.
Picture for Gambas y Arroz
Gambas y Arroz: Gulf shrimp and saffron bomba rice with peppers, tomatoes and poached eggs.
Picture for Brunch Chilaquiles con Huevos
Brunch Chilaquiles con Huevos: Crispy tortilla chips, guajillo chile salsa, Mexican cheeses, fried eggs and avocado.
Picture for Go With The Dough
Chefs take pizza to the next level with clever flavor play
Picture for Chilaquiles
Chilaquiles are a perfect salve for late-night shenanigans, and have already made moves onto brunch menus
Picture for Global Savory Pancakes
Leading with a hip street food sensibility, pancakes have got craveability wrapped up
Picture for Global Benedicts
Selecting high-impact pantry items from trending world cuisines moves the Benedict onto bold modern brunch menus seamlessly
Picture for Global Skillets
Two popular formats are primed for signaturization now: hashes and baked egg dishes
Picture for Brunch's Next Frontier
New global flavors bring a fresh wave of innovation
Picture for Creative Comfort
Five ways to ease into global mash-ups at brunch
Picture for Global Brunch Trend Insights
A handful of industry folks share their thoughts on the opportunity
Picture for Grapefruit Delights
The tart citrus shows up on menus in surprising ways
Picture for Maximizing French Toast
Deconstructing & modernizing a breakfast mainstay
Picture for Fried Chicken & Waffle
Fried Chicken with a Serrano-pecorino waffle, miso butter, Brussels sprouts, bagna càuda and Sriracha honey
Picture for Brisket Benedict
Jalapeño-cheddar cornbread waffle, brisket, poached egg, hollandaise, gochujang, green onions
Picture for Lobster & Waffles
Fried lobster tail over Cheddar Bay Biscuit waffles and maple syrup
Picture for Plátano Maduro Pancakes
Plátano Maduro Pancakes with banana-passionfruit jam, whipped cream and vanilla-bean maple syrup
Picture for Roast Pork Shoulder
Brown sugar and chile-glazed pork, crispy potato cake, two eggs
Picture for Havana Hangover
Ham, bacon, egg, Swiss cheese, papitas, onions, Cuban roll
Picture for Tikka Masala French Toast
Chicken tikka masala, brioche, curried coleslaw
Picture for 3 Breakfast Break Outs
In the breakfast and brunch category, today’s dining consumer seems to be particularly receptive to global flavors, along with an openness to an almost-cheeky approach to both flavors and forms.
Picture for Shakshuka Heats Up
The General Public offers Shakshuka with crushed tomato, cayenne, toasted cumin, smoked paprika, soft poached eggs and buttered baguette
Picture for A Punch Of Rum
Burlock Coast offers a Challah Brioche French Toast Sandwich: Challah with rum milk, rum cream, rum butter, fruit jam and pecans
Picture for Holy Mole
Old Vine Café offers a Rabbit Mole: Braised rabbit in a cashew and pasilla chile-based mole sauce, served with queso fresco and cornbread
Picture for Paella With Chicken, Chorizo, Clams And Shirred Eggs
This paella with shirred eggs is an example of how dinner dishes are showing up at breakfast and egg dishes are growing dramatically on dinner menus.
Picture for Mediterranean Egg Strata With Swiss Chard, Olives And Mozzarella
This Mediterranean-inspired egg strata, with Swiss chard, olives, thyme and fresh mozzarella is ideal for vegetarians looking for a protein-rich meal, or any guest who wants a healthy meal with great flavor.