Brisket

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Deepen emotional connections while promising special flavor experiences
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Chefs are creating unique and surprising flavor profiles with smoke
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Chefs rely on proteins that go the distance on flavor, temperature and texture
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Refashion classic deli favorites to drive flavor opportunities
Picture for Flavor Trifecta: Alejandro Benes
Alejandro Benes is the director of culinary development for Wood Ranch BBQ & Grill, an American concept based in Westlake Village, Calif.
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Blue Oak BBQ offers The Doobin Lubin: Brisket or pulled pork, spicy green-onion sausage, ginger-sesame coleslaw, pickles, onions, sesame seed bun