Bar Snacks

Picture for Veg-forward—Just a Bite
Produce as a bar snack? Yes, yes indeed.
Picture for Snack Time
Today, the snacking category is huge, and the bar bite category continues to deliver a world of flavor-forward, fun choices. Candied bacon, meatballs, tots, veg-centric dishes like Crispy Squash Blossoms are all on the menu.
Picture for Cauliflower Plays Chicken
100 Sails Restaurant & Bar offers Korean Fried Cauliflower: Tempura-fried cauliflower with spicy soy glaze, topped with Kewpie mayonnaise, chile threads, sesame seeds, microgreens
Picture for Elevated Wings
The Immigrant Restaurant offers Duck Wings with celery leaves in vinaigrette and blue-cheese potato chips
Picture for On the Menu: Nachos With a Modern Spin
Modern nachos are showcasing unexpected flavor systems
Picture for BLT of the Sea
Bourbon House offers a Fried Oyster BLT with smoked pork belly, tomato jam and micro arugula
Picture for Next-Gen Nachos
America’s favorite shareable is getting a serious makeover from chefs who are mindfully constructing layers of textures and flavors. Speaking to modern flavor trends, today’s nachos extend a restaurant brand’s playfulness and creativity while delivering big time on craveability.
Picture for Lamb Belly & Arugula on Flatbread