Avocado

Picture for Signature Flavor: Sundae Shift
Exploring the versatility of the avocado, this Sweet Avocado Surrender Sundae stars avocado-mango ice cream, Mexican hot chocolate sauce and chocolate-chipotle avocado doughnut holes.
Picture for Spring Forward
The Venetian and The Palazzo offers an Asparagus and Avocado Soup with roasted pumpkin seeds and lemon whipped cream
Picture for Avocado Rush
Wendy’s offers a Southwest Chicken Avocado Salad: Greens, avocados, grilled chicken, tomatoes, bacon, pepper Jack, Southwest ranch dressing
Picture for Killer Kraut
Avocados From Mexico offers an Avo Reuben with corned beef, Swiss cheese, Thousand Island dressing, pumpernickel bread and avocado sauerkraut
Picture for Modern Menu Hits
Adaptation, interpretation and reinvention are all smart ways to serve up signature dishes
Picture for Avocado Unveiling
Avocados From Mexico opens new state-of-the-art Culinary Center which will serve to further education and culinary innovation.
Picture for On Trends 2017 - Highlights
Having tasted 1,197 dishes for the On Trends 2017 research, these were the three dishes that really stood out
Picture for Flavor Trifecta: Kevin Atkinson
Kevin Atkinson's go-to flavor trifecta: harissa, mustard and avocado
Picture for Flavor Playlist: Lucas Clarke
Five flavors that inspire culinary creativity, suggested by Eric Lucas Clarke of MAD Greens.
Picture for Trend Watch
Leverage the insights and data that commodity boards offer up for strategic menu development
Picture for Promoting the Positive
Picture for Avocado Salad with Pineapple Carpaccio, Pomegranate Vinaigrette and Toasted Cashews
In this recipe, thin slices of golden pineapple are topped with rich chunks of avocado and drizzled with a fruity pomegranate vinaigrette. An excellent menu option for vegetarian menus.
Picture for Crab and Avocado Quesadilla
Stuffed with luscious, sweet lump crab, this quesadilla is the perfect vehicle for the creamy avocado partnered with a zingy chipotle aioli and fresh pico de gallo. Served warm on a crispy, toasty flour tortilla.
Picture for Managing Myths
Commodity boards help cut through misconceptions that can lead to menu-development obstacles
Picture for Partnership Power
Together, commodity boards and chefs maximize ingredients’ potential