Picture for These Wings Fly
Chroma Modern Bar + Kitchen offers Thai Sticky Wings topped with peanuts, green onion and crispy spring-roll wrappers
Picture for Just Ducky
Komodo offers a Arroz Con Pato: Peking duck, rice, enoki mushroom, green onion, bell pepper, poached egg, shaved black truffle, served in a hot stone pot
Picture for Do The Char Siu
Tánsuŏ offers a Char Siu Black Cod Black cod marinated with char siu sauce, broiled, then topped with XO sauce
Picture for Upping The Umami
Urbain 40 offers a Ginger-Teriyaki Char-Crusted Yellowfin Tuna Filet with young carrots, snap peas, lotus root and mushrooms, curry butter emulsion
Picture for Big & Bold Lightens Up
Cheddar's Sweet Heat Chicken & Shrimp, with ginger-garlic rice and side salad of mixed greens, carrot, cucumber and tomato vinaigrette
Picture for Produce Goes Global
Picture for Looking to the East
Picture for A New World of Protein
The next generation of global inspiration brings big, diverse flavors to protein dishes
Picture for Gateway to Global
Accessible flavors and comforting dishes bring “new” global cuisines closer to home
Picture for Flavor with an Accent
Growing Hispanic and Asian populations make their mark on today’s American menus
Picture for Savory Pancakes
Picture for Culinary Evolution, On a Roll
Picture for Fusion Takes Hold