Leveraging MSG’s potential

Thoughtful preps and pairings lead to inspired mushroom dishes

Leveraging the indulgent side of plant-forward menu innovation

Exploring ahead-of-the-curve flavor opportunities to sustain perpetual menu relevancy

Culinary ideas that explore this flavor pairing

Creative, easy ideas on how to key into 10 categories that represent trend-forward opportunities for flavor innovation

Nutritional yeast adds a healthy boost of flavor

New dimensions for the craveable fifth taste

We’ve got our eye on miso caramel, which takes the salty-sweet win and introduces a craveable element of umami

In his Umami Tuna Poke, Chad Lance finds that balance by replacing soy sauce with Monin® Umami Concentrated Flavor

A must-have, come-back-for-more dish calls for a strategy that goes way beyond the recipe formula