Turkey

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Turkey Dipper: Roasted turkey, Provel cheese, flatbread and marinara sauce
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Turkey carries global flavors while keeping things familiar in modern sandwiches
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Leading-edge ingredients dial up intrigue in meat-centric dishes
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Smart protein solutions for today’s foodservice landscape
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Modern ways that chefs are featuring meat, poultry and game
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Chefs are flying high with poultry
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Nothing conveys premium value like flavors from the grill
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Answer the call for nutrient-rich dishes that power menus
Picture for LTO Strategies: Going Global with Turkey
Give guests a thrill with exciting global flavors
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Butterball Foodservice’s Pavo Saltado demonstrates a creative way to leverage an emerging flavor trend while keeping it familiar and approachable
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This Gluten-Free Turkey Ramen taps into trending global flavors while staying in your guests’ comfort zone
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Tap into trending global flavors while staying in your guests’ comfort zone
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Bruegger’s Bagels offers its Sweet Heat Turkey Sandwich: Marbled rye with Sriracha-honey cream cheese, roasted turkey, cheddar cheese, bell peppers, Sriracha
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Flavor in Focus: Chefs today are creating even bigger flavor play to stand out in a crowded field