2019 Top Flavor Trends
This savory, crispy Chinese crêpe holds potential to be the next big handheld on American menus.
Thanks to serious creativity, the everyday egg is moving into a high-impact category.
Vegan fare is moving from functional to decadent, enticing a wider range of consumers.
This Cantonese condiment packs an umami wallop. One of our top 10 flavor trends for 2019.
New restaurants are popping up, celebrated for their creative approach that combines French technique with American ingenuity. Less about bold mash-up and more about sublime interpretation, the modern French trend opens up a new world.
Both nonalcoholic and boozy beverages are getting a winning dose of wellness-promoting ingredients
An introduction to our special Trends edition from Publisher/Editor-in-Chief Cathy Nash Holley
The chefs, food & beverage experts and industry analysts who provided insights for this special issue
Looking beyond 2019, what flavors, ingredients and movements are at the edge of the trend cycle?
The bing is a reminder to develop memorable handhelds that are popping with layered flavor, varying and distinct textures and solid value
Egg toppers increase the flavor, variety and perceived value of dishes, and the yolk provides an additional “sauce”
Flatbreads offer huge versatility—find your “native” flatbread and top it with your ingredients from the season
The opportunity here is to focus on local/regional French cuisine as a source of inspiration
Porridge + Puffs in Los Angeles creates explosively flavorful porridge bowls that feature elaborate layers of ingredients