Watch Chef Daniel Asher of River & Woods craft an innovative twist on the classic caprese sandwich. Oven-roasted tomatoes, pulled mozzarella, and flavorful, fresh Avocados From Mexico make this delicious handheld a menu-superstar. Click here for more delicious avo-inspiration.
About The Author
Digital Editor for Flavor & the Menu magazine. Based in Portland, Maine, and surrounded by good food.
Yogurt Makes the Sauce Leverage the power of Chobani® Greek Yogurt in a multitude of sauce applications
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