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Idaho® Potato Dahi Puri

 

Idaho® Potato Dahi Puri

 

 

INGREDIENTS

  • 1 1/2 lbs Idaho® Fingerling Potatoes
  • 48 Pani Puri Semolina Puffs available at Indian markets

Fillings

  • 1/3 cup red onion finely diced
  • 1/4 cup Tamarind Chutney
  • 1/4 cup Green Mint Chutney
  • 3/4 cup Plain Yogurt
  • Chaat Masala Dry Seasoning
  • Sev Fried Noodles available at Indian market
  • Fresh Cilantro and Mint chopped
  • Sev Fried Noodles available at Indian market
  • Fresh Cilantro and Mint chopped

INSTRUCTIONS

  1. Boil Fingerling potatoes in water for 10-12 minutes or until just tender. Rinse with cold water. Cool.
  2. When cool enough to handle, 1/4-inch dice potatoes.
  3. Tap a hole in each pani puri about 1-inch diameter using the back of a spoon.
  4. Fill each pani puri in this order:

2 tablespoons potatoes
1/4 teaspoon tamarind chutney
1/4 teaspoon mint chutney
1/2 teaspoon plain yogurt
Sprinkle of Chaat Masala dry seasoning
Sprinkle of Sev noodles

  1. Repeat toppings, starting with tamarind chutney
  2. Place filled pani puri on serving plate and garnish with chopped cilantro and mint. Serve within 45 minutes.

RECIPE NOTES

For more Idaho Potato recipe inspirations:

idahopotato.com/foodservice

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