INGREDIENTS

• 3/4 cup vegetable broth or 3/4water plus 1 vegetarian bouillon cube crushed
• 1 cup Textured Vegetable Protein TVP
• 1/4 cup cooked or canned black soybeans divided
• 1/4 cup chopped onion
• 3 tablespoons flour
• 1 1/2 tablespoons corn meal
• 1 packet taco seasoning mix 1 1/4 ounces
• 2 eggs
• 2 tablespoons to 3soy oil

INSTRUCTIONS

1. In a medium saucepan bring vegetable broth or water and bouillon cube to boiling. Add TVP and let stand 3 minutes.
2. In a medium bowl, mash half the beans with a fork.
3. Add remaining beans, onion, flour, cornmeal and seasoning mix. Add eggs and mix well.
4. Form into 4 patties.
5. In a large skillet, heat oil over medium-high heat. Add patties and cook until firmed and browned on one side, about 3 to 4 minutes. Turn and brown second side.
6. Serve black soy bean burgers on buns with your favorite veggie burger toppings.