Wild Alaska Salmon and Egg Breakfast Tacos
Salmon at breakfast has moved beyond its traditional format of smoked salmon. Chefs are leveraging seafood’s new casual positioning and using it in different breakfast formats. Here, warm tortillas, baked salmon and soft-scrambled eggs join forces in these Wild Alaska Salmon and Egg Breakfast Tacos.
Rubbed with chile powder and topped with lemon slices before baking, this wild Alaska salmon fillet brings a warm flavor profile to the dish that complements the eggs perfectly. For textural balance, the tacos are topped with avocado and queso fresco, as well as tomatoes and red onion. Demonstrating salmon’s versatility, this dish can be easily adapted to other formats or dayparts.