Print Recipe
Idaho® Potato Dahi Puri
Course Appetizer
Servings
servings
Ingredients
Fillings
Course Appetizer
Servings
servings
Ingredients
Fillings
Instructions
  1. Boil Fingerling potatoes in water for 10-12 minutes or until just tender. Rinse with cold water. Cool.
  2. When cool enough to handle, 1/4-inch dice potatoes.
  3. Tap a hole in each pani puri about 1-inch diameter using the back of a spoon.
  4. Fill each pani puri in this order:
    2 tablespoons potatoes
    1/4 teaspoon tamarind chutney
    1/4 teaspoon mint chutney
    1/2 teaspoon plain yogurt
    Sprinkle of Chaat Masala dry seasoning
    Sprinkle of Sev noodles
  5. Repeat toppings, starting with tamarind chutney
  6. Place filled pani puri on serving plate and garnish with chopped cilantro and mint. Serve within 45 minutes.
Recipe Notes

For more Idaho Potato recipe inspirations:

idahopotato.com/foodservice