Ceviche-Style Sole & Snow Crab Salad
There is nothing like sitting out on a hot day with a fresh cup of cooling, soothing and delicious ceviche. At just 180 calories per serving, it’s also a good option for health-conscious patrons.
Servings
4people
Servings
4people
Ingredients
Instructions
  1. Pull crabmeat and sole to ensure bite-sized pieces.
  2. Mix pulled meat with celery, onion, fennel, parsley, celery seed, fennel, seed, lime juice, salt, pepper in clean mixing bowl and reserve chilled.
  3. Marinate approximately 1 hour before eating.
  4. Divide mixture into individual servings and place atop mesclun greens, allowing excess marinade to dress greens.
  5. Top with fresh carrots and serve with tortilla.
Recipe Notes

Courtesy of theĀ Alaska Seafood Marketing Institute