Flavor Trends, Strategies and Solutions for Menu Development

Tortilla Española by Dan Kish Create a delicious Tortilla Española using dehydrated potato slices

Chef Dan Kish of Food Fixe gives new life to dehydrated potatoes in this video, which showcases his innovative use of dehy slices in a creative take on Tortilla Española, and dehy flakes as a delicious and gluten-free alternative breading for Chicken Milanese.

For more information visit potatogoodness.com/foodservice.

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