Flavor Trends, Strategies and Solutions for Menu Development

By Flavor & The Menu
November 11, 2019

One thing we know for sure—consumers enjoy eating beef and pork. Technomic backs that up with recent data, reporting that 69 percent of consumers eat beef and 47 percent of consumers eat pork at least once a week. But we also know that consumer dining habits are evolving. Veg-centric dishes are making deeper inroads on menus. Shareables are moving in on the territory of traditional entrées. Protein is still the shining star, but in this modern landscape, the quality of that protein becomes more important than ever.

Chairman’s Reserve® Meats answers the call for high-quality proteins. Part of the Tyson Fresh Meats portfolio of brands, Chairman’s Reserve Meats now offers beef and pork cuts in premium and prime quality tiers—the only brand with this robust of a high-quality meats offering. The highest degree of quality and craftsmanship are the cornerstone of these meats. The Chairman’s Reserve brand upholds the strictest standards of excellence through a rigorous certification process, providing chefs products that deliver an exceptional eating experience.

Get the Premium Difference

Chairman’s Reserve Meats offers a two-tier program. Along with prime beef and pork products, the brand also carries a line of premium beef and pork products in popular cuts that work well across the menu with broad applications for maximum versatility.

Introducing Prime Beef

The team behind Chairman’s Reserve Meats is proud to announce its addition of Chairman’s Reserve Prime Beef, giving foodservice operators quality beef for their menu with the highest degree of marbling, color, texture and tenderness. Through uncompromising standards, the brand delivers a USDA Prime quality grade product. The high level of marbling gives prime beef its unrivaled rich, tender texture and beefy, juicy flavor.

Make It Prime Pork

Chairman’s Reserve Prime Pork carries the Master Chefs’ Institute Seal of Excellence. Hand selected and hand trimmed, it boasts the strictest marbling and color standards in the industry. Its optimal marbling and color yield the most tender, juicy and flavorful pork. It’s all natural, minimally processed and has no artificial ingredients.

A Deep Portfolio

Chairman’s Reserve Meats carries hundreds of cuts—both in its Premium and Prime tiers. Current menu favorites include:

Boneless Pork Loin
Frenched Pork Loin Rack
Pork Tomahawk

Petite Filet
Flat Iron

Discover how Chairman’s Reserve Meats can shape your menu: ChairmansFoodservice.com

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