Flavor Trends, Strategies and Solutions for Menu Development

By Flavor & The Menu
January 13, 2021

The top 10 foods consumers believe could help boost immunity and/or strengthen recovery:

  1. Citrus fruits
  2. Dark leafy greens
  3. Superfruits
  4. Broccoli
  5. Tea
  6. Garlic
  7. Nuts
  8. Root vegetables
  9. Fish
  10. Yogurt

Source: Datassential

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