Flavor Trends, Strategies and Solutions for Menu Development

Ingredient: water

Wild Alaska Salmon with Masa Crunchies Breakfast Burrito

Print Recipe Wild Alaska Salmon with Masa Crunchies Breakfast Burrito Cuisine Breakfast Servings Ingredients Potatoes: 2 Idaho potatoes, peeled and 1/4 inch diced, held in water 3 tbsp salt1 tsp baking soda Cotija Crema: 1 cup cotija, crumbled½ cup water1 tbsp lemon juice Masa Crunchies: 2 cups maseca flour½ onion, small diced1 clove garlic, minced1 jalapeño, seeded and small diced1 lime, juiced and zested¼ bunch cilantro, stemmed and rough chopped bunch cilantro, stemmed and rough chopped Assembly: ½ lb Alaska sockeye salmon, skin removed6 eggs1 tbsp butter, cubed1 avocado, pitted and ssliced2 tbsp high temp oil4 12 inch tortillas...

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Idaho® Potato Hash Baes

Print Recipe Idaho® Potato Hash Baes Course Appetizer, Bar Snacks Servings servings Ingredients Hash Baes 4 lbs Idaho® russet potatoes peeled8 eggs1/2 cup Potato Starch2 tsp Garlic Powder2 tsp Onion Powder2 tsp salt2 tsp Black Pepper, groundCanola or Safflower oil for frying Pickled Red Onions (prepare 8 hours or up to 1 week ahead) 1 cup Plain Rice Vinegar1/3 cup water4 tsp kosher salt4 tsp Brown Sugar, packed1 Clove Garlic, smashed3 cups Red Onion, vertically sliced For Service 24 Hash Baes1.5 cup Labneh, sour cream or plain Greek Yogurt6 oz Salmon Roe1 English Cucumber, thinly sliced1 bunch Fresh Dill...

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